Blue cheese is a very distinct type of cheese that many people either love or hate. It has a very strong taste and smell and can be easily identified by its coloring. With most types of foods, it can be very easy to tell if it has gone bad just by looking at it or smelling …
Technically speaking, peanuts are a member of the plant family Leguminosae. This is a part of the legume family, which includes beans and peas. They grow underground and in the form of edible seeds encased in a pod. These fall into the vegetable category, therefore technically, peanut oil is a kind of vegetable oil. You can substitute …
Who doesn’t love pancakes? They’re quick, simple and versatile, and can be eaten sweet or savory, hot or cold.Whether you make your pancakes from scratch or using a store-bought mix, it’s always useful to have these ingredients on hand to knock up a quick breakfast or sweet treat. Pancake mix is not completely resistant to spoilage …
Potato salad is a popular dish that is easy and straightforward to make and loved by many. However, it is also a meal that is easy to make too much of. If you find yourself with too much potato salad to handle, you are probably wondering how long it can keep well before starting to …
Bananas are a tasty fruit containing essential nutrients that promote healthy digestion and heart health. They’re great cut up on your morning oatmeal, eaten as a mid-morning snack, or even baked into a banana bread loaf. However, like all fresh produce, they do have a short shelf life. When the banana’s skin is green, it’s …
Answering the Age-Old Question Once and for AllWe’ve all been there, friend. We get up in the morning to find the cream cheese tub waiting ominously on the kitchen counter from the night before. It can’t be helped. It’s no one’s fault.You just wanted a quick snack, nothing fancy, a few breadsticks to dunk for …
Brown sugar just seems to be one of those store cupboard staples that often gets forgotten about. We’ve all been there. You know, you buy a bag of it for a baking recipe, you have all the best intentions of baking regularly to use it all up, but it just never seems to happen.Then, months …
Soy milk is created by soaking and grinding soybeans. This mixture is then boiled and filtered to remove large particles of soybeans. It is created as a natural by-product of the tofu manufacturing process.It is a type of liquid known as a stable emulsion. This means it is a combination of protein, oil, and water …
Shrimp is one of the nicest seafood options. It is so versatile and can be used in many different recipes. Shrimp is great fresh, deep-fried, and even in soups. They are one of the more popular seafood dishes and it is easy to see why.If you have cooked a batch of shrimp and have some …
Chicken alfredo is such a tasty meal. If you have not tried it before, we would highly recommend giving it a go! If you enjoy Italian food, you have likely tried chicken alfredo, it is one of our firm favorites. It has such a lovely, creamy texture and is so rich in flavor.With any pasta dish, …
